These juicy baked chicken meatballs are easy to make, packed with flavor, and perfect for pasta, rice bowls, meal prep, or quick family dinners. This recipe comfortably serves 3 to 5 people.
Preheat oven to 425°F and line a baking tray with parchment paper.
Add ground chicken, egg, breadcrumbs, parmesan cheese, garlic, onion, parsley, and seasonings to a large mixing bowl.
Mix gently until combined. Avoid overmixing to keep the meatballs soft and juicy.
Lightly oil your hands and roll the mixture into medium-sized meatballs.
Place the meatballs evenly on the prepared baking tray.
Bake for 15 to 18 minutes or until the internal temperature reaches 165°F.
Allow the meatballs to rest for 3 to 5 minutes before serving.
Serve with pasta, rice bowls, salads, or toasted garlic bread.